At The Doner Factory, we pride ourselves on being the leading meat processing company specializing in the production of premium döner cones, also known as Shawarma or gyro, meticulously crafted in our state-of-the-art USDA inspected facility. Serving Southern California's thriving food scene, we cater to restaurants, caterers, food service facilities, and distributors committed to delivering excellence to their customers.

Our Commitment to Quality:

1. Uncompromising Halal Standards:
Every product from The Doner Factory is Halal, reflecting our commitment to quality and inclusivity. We understand the importance of meeting diverse dietary needs and ensuring the highest standards of ethical production.

2. Premium Meat Selection:
Our commitment to quality begins with our choice of meats. We exclusively use high-quality meat and poultry, with the option of grass-fed beef and lamb for establishments catering to discerning customers who prioritize sustainability and quality.

3. Culinary Expertise:
Our doner recipe and process have been meticulously developed over 13 years by our seasoned doner chef. Drawing inspiration from global facilities, we have honed our craft to offer you a product that stands out for its exceptional taste and quality.

4. Rigorous Food Safety Protocols:
We go beyond USDA standards to ensure the highest level of food safety. Our facility boasts a hygienic design, and our marinating, slicing, and stacking operations all take place in a carefully controlled cold environment. Every step adheres to or exceeds regulations set by food safety organizations.